Nini's VIP Master Class 45% OFF

$275.00 $600.00

Peak into Nini’s cooking process, and what step by step how to cook 3 essential meals. Join me for an immersive six-hour experience where the art of cooking is unveiled, one delicious dish at a time. Prepare to embark on an intimate culinary adventure tailored to elevate your skills to new heights. (Scroll Down to see whats included)

  • $300 worth of equipment to use for the day

  • $200 worth of food

  • $100 dollars worth of mentorship from personal chef (Nini)

______________________________

Value at $600 for Only $275 for the Entire Day!

  • ONLY 3 SPOTS AVAILABLE

  • PayPal / Venmo / Zelle

  • Text 951-259-7733 for Zelle

*Date and Time will be Determined on your availability*

Questions and or Concerns Call 951-418-9864

Peak into Nini’s cooking process, and what step by step how to cook 3 essential meals. Join me for an immersive six-hour experience where the art of cooking is unveiled, one delicious dish at a time. Prepare to embark on an intimate culinary adventure tailored to elevate your skills to new heights. (Scroll Down to see whats included)

  • $300 worth of equipment to use for the day

  • $200 worth of food

  • $100 dollars worth of mentorship from personal chef (Nini)

______________________________

Value at $600 for Only $275 for the Entire Day!

  • ONLY 3 SPOTS AVAILABLE

  • PayPal / Venmo / Zelle

  • Text 951-259-7733 for Zelle

*Date and Time will be Determined on your availability*

Questions and or Concerns Call 951-418-9864

What to Expect

What to Expect

  • •All Egg types

    •Perfect Bacon Strips

    •Breakfast potatoes

    •White Chocolate Chip Pancakes

  • •1/4 lbs Smash burger

    •Hand Cut Potato Fries

    •Ribs

  • •8oz Filet Mignon

    •Garlic Mashed Potatoes

    •Bacon Truffle Brussels Sprouts

    •Brazzed Buttered Corn On the Cob

  • BEEF

    •Tri tips

    •Briskets

    •Beef Ribs

    •Ground Beef

    •Filet Mignon

    PORK

    •Pork Shoulder

    •Boston Butt

    •Pork Loin

    •Spare Ribs

    •St Louis Ribs

    •Baby Back Ribs

    •Pork Belly

    •Bacon

    •Ham

    POULTRY

    •Whole Chickens

    •Chicken Breast

    •Chicken Quarters

  • •The Equipment

    •Wood Blending

    •Meat Injecting

    •Dry Rub Making

    •Gravy Making

    •Cutting Techniques

    •Carving Techniques

    •Meat Pulling Temperatures

    •Equipment Maintenance

    •Cold Smoking

  • •Pulled pork

    •Pulled Brisket

    •Pulled Chicken

    •Pork Belly Burnt Ends

    •Ninis Peach Smoked Tea

    •Pork Belly Cinnamon Rolls